Short Home Baking
Driven by the huge popularity of our home baking courses and backed by popular demand for
weekend courses for working professionals and people passionately interested in baking ,
IBCA has designed a one day program - Short Home Baking Course for one day. The course
will include daliya bread, variety puff pastry, fruit cookie, Gel Sponge cake, Non-dairy cream,
Tea cake, cup cake and pineapple pastry.
Driven by the huge popularity of our home baking courses and backed by popular demand for
weekend courses for working professionals and people passionately interested in baking ,
IBCA has designed a one day program - Short Home Baking Course for one day. The course
will include daliya bread, variety puff pastry, fruit cookie, Gel Sponge cake, Non-dairy cream,
Tea cake, cup cake and pineapple pastry.
| Daliya Bread Variety Puff Pastry Fruit Cookie Sponge Cake (Gel) Non-dairy Cream Tea Cake and Cupcake Pineapple Pastry |
| Practical Learning in the program |
| ` 1,500.00 |
| SHB |
| 1 day |
| 11.00am to 3.30pm |
|
| This site is designed, developed and hosted by Manish Gaur. All contant is a copyright of Institute of Baking & Cake Art, Bakers Machinery & Consultancy co. and BakeryWorld Publication. |
| On finalizing of the required training, fill the form below, submit and await for a confirmation call or email. |
Terms & Conditions
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
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Micro-Bake Course
an innovative One day training program - Micro Baking Program for one day which
encompasses cooking healthy, tasty food in the microwave in your kitchen. The
program covers green bread, short bread variety cookie, quiche Lorraine, chocolate
sponge cake, truffle chocolate cream, Bavarian dessert with fruit cream and
Chocolate Gateaux.
an innovative One day training program - Micro Baking Program for one day which
encompasses cooking healthy, tasty food in the microwave in your kitchen. The
program covers green bread, short bread variety cookie, quiche Lorraine, chocolate
sponge cake, truffle chocolate cream, Bavarian dessert with fruit cream and
Chocolate Gateaux.
| Green Bread Short-Bread Variety Cookie Quiche Lorraine Chocolate sponge cake Truffle Chocolate cream Bavarian dessert served with Fruit filling Chocolate Gateaux |
| Practical Learning in the program |
| ` 1,500.00 |
| MBC |
| 11.00am to 3.30pm |
Sugar-free Baking Course
Eating healthy is essential, learning to cook and bake healthy is imperative. Spear heading
a healthy view to baking, the Institute of Baking and Cake Art have devised a unique cover
wholesome Brown Bread, Date and Walnut Atta cake, Atta sweet cookies, Methi savoury
crackers. Sugar free cheese cake and Sugar free fruit filling
Eating healthy is essential, learning to cook and bake healthy is imperative. Spear heading
a healthy view to baking, the Institute of Baking and Cake Art have devised a unique cover
wholesome Brown Bread, Date and Walnut Atta cake, Atta sweet cookies, Methi savoury
crackers. Sugar free cheese cake and Sugar free fruit filling
| Whole-sum Brown Bread Date & Walnut Atta cake Atta sweet cookies Methi savory crackers (Fenugreek) Sugar-free Cheese cake Sugar-free fruit filling |
| Practical Learning in the program |
| ` 1,500.00 |
| SBC |
| 1 day |
| 11.00am to 3.30pm |
|
At IBCA, our since effort and aim has been to introduce and share knowledge and know
how of new baking equipment and tools. The Kenwood – IBCA Weekend Bakery Training
Program is designed to cover wholesome wheat bread making with Kenwood Bread
maker, Orange cup cake with Kenwood Chef, Mandarin Butter cream frosting made with
Kenwood Hand mixer, Banana Fruit Fool dessert with Kenwood Chef Juicer, Puff dough
with Kenwood chef and Vegetarian sausage in extruder
how of new baking equipment and tools. The Kenwood – IBCA Weekend Bakery Training
Program is designed to cover wholesome wheat bread making with Kenwood Bread
maker, Orange cup cake with Kenwood Chef, Mandarin Butter cream frosting made with
Kenwood Hand mixer, Banana Fruit Fool dessert with Kenwood Chef Juicer, Puff dough
with Kenwood chef and Vegetarian sausage in extruder
| Orange Cupcake Mandarin Buttercream frosting Spice-Herbed Biscuit Banana Fruit Fool Puff dough with Vegetarian sausage |
| Practical Learning in the program |
| ` 1,500.00 |
| KBT |
| 1 day |
| 11.00am to 3.30pm |
|
Weekend Baking Courses