Briefing of Creativity, Drawing class to learn proportion & perspective, Color & color blending, Butter cream making and variation, Textures with cream over cakes, Cake layering and covering cream, Piping pressure control, Flowers with butter cream, Faces and expression with cream, Glacé icing, variation and decoration, Frosted fruits and flowers, Royal icing cream, Royal icing flowers and candy characters, Royal icing filigree and piping fonts, Stock syrup, flavored syrup and sugar cooking, Caramel cream and butterscotch making, Fondant dough and chocolate center cream, Marzipan dough, decoration and creativity, Piping jelly, fruit filling and glazes for desserts, Gum paste, pastillage and rubber paste preparation, Dummy cake covering and decoration styles, Wired sugar flowers and themes, Character and theme with sugar craft, Chocolate tempering, decoration and creams, Non-dairy cream floral and theme decoration, Spray painting effects, Edible print on cake concept with different decoration styling, Theme cake briefing and TEST on theme cakes |
| Practical Learning in the program |
| Home Baking Course |
| ` 36,000.00 |
| SCDC |
| 4 weeks |
| 10.30am to 4.00pm |
| Specialized Cake Decoration Course |
| This site is designed, developed and hosted by Manish Gaur. All contant is a copyright of Institute of Baking & Cake Art, Bakers Machinery & Consultancy co. and BakeryWorld Publication. |
| On finalizing of the required training, fill the form, Submit and await for a confirmation call or email. Choose a course Date before you click on the REGISTER NOW button |
| In-case you are not able to open the page REGISTER NOW, Click here |
| You can now also REGISTER from https://www.facebook.com/ibcablr Click Register training button to reach the form |