Pastries & Snack Week
Dont confuse them to rich creamy cakes, these are
Laminated, shortened or whipped baked dough or
batters... Pastries are rich dough and batter, they are either
laminated, shortened or piped to get the best results of
flakiness and puff. Pastry making add to many varieties in
bakery production, from both snacks and dessert making.
The program is chosen for commercial requirement as well
as hobby healthy home needs.
Dont confuse them to rich creamy cakes, these are
Laminated, shortened or whipped baked dough or
batters... Pastries are rich dough and batter, they are either
laminated, shortened or piped to get the best results of
flakiness and puff. Pastry making add to many varieties in
bakery production, from both snacks and dessert making.
The program is chosen for commercial requirement as well
as hobby healthy home needs.
Theory, Tips & Techniques
Role of Fats
Definition of Lamination and methods to conduct
Pastry variety
Pastry making methods and process
Eggs & its role
Chemical leavening agents
Fillings for pastry
Shapes to make in pastries
Role of Fats
Definition of Lamination and methods to conduct
Pastry variety
Pastry making methods and process
Eggs & its role
Chemical leavening agents
Fillings for pastry
Shapes to make in pastries
* Cinnamon roll * Custard twist * Jam Fluffies * Veg pattice * Egg pattice * Kharie puff * Fruit basket * Vol-au-vent * Dil pasand * Cheese sticks * Puff pudding * Apple pie * Cherry pie * Lemon tart * Chocolate tart * Cheese cake * Pumpkin pie * Empty flans & tarts |
| Practical Learning in the program |
| Cookies & Biscuit Week |
Breads & Rolls Week
| ` 6,000.00 |
| PS |
| 1 week |
| 10.30am to 3.30pm |
| Pastries & Snack Week |
| This site is designed, developed and hosted by Manish Gaur. All contant is a copyright of Institute of Baking & Cake Art, Bakers Machinery & Consultancy co. and BakeryWorld Publication. |
| On finalizing of the required training, fill the form, Submit and await for a confirmation call or email. Choose a course Date before you click on the REGISTER NOW button |
- * Quiche
* Choux buns
* Soup crouton
* Filo pastry dough
* Filo strudle
* Filo bags
* Filo pies
* Problems in pastry making &
scoring
* TEST on pastry making
Terms & Conditions
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
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| You can now also REGISTER from https://www.facebook.com/ibcablr Click Register training button to reach the form |