Introduction & Briefing about the week program
Brief of Grain sugar, Powder sugar, Icing Sugar, Castor
Sugar, and other kinds of sugar used for cake decoration.
Sugar cooking, Temperature chart and its usage
Brief of Grain sugar, Powder sugar, Icing Sugar, Castor
Sugar, and other kinds of sugar used for cake decoration.
Sugar cooking, Temperature chart and its usage
| Practical sugar cooking with preparation of simple sugar, marshmallow, Jujup, candies, praline, caramel sauce, dark caramel, spun sugar, cooked fondant. Water icing used with feather decoration for muffins & cookies Fondant icing used for mini cakes, muffins & cookies Royal icing preparation and techniques Piping fonts and cake decorative Royal icing flowers to dry and use Theme creation and candies with royal icing Easy run-out decoration and cookie themes |
| Practical Learning in the program |
| Dough Decoration Course |
Cream Decoration Course
| ` 12,000.00 |
| IDC |
| 1 week |
| 10.30am to 4.00pm |
| Icing Decoration Course |
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| On finalizing of the required training, fill the form, Submit and await for a confirmation call or email. Choose a course Date before you click on the REGISTER NOW button |
Icing Decoration Course
Learn cake creation with low-FAT, whipped cream and
blend it with colors and shaped... Icing or frosting is one of
the basic covering one needs to learn in cake decoration or
other baked product creativity. Icing plays an important today
for frosting or covering doughnuts, glazing a cake, frosting a
coat on muffins or making creative cookies. Being low in
fat or just no fat makes it an option for sweet toothed health
freaks. Icing also adds to making of few creation prior and
storing it for later times of food creation.
The program is chosen for commercial requirement as well
as hobby healthy home needs.
Learn cake creation with low-FAT, whipped cream and
blend it with colors and shaped... Icing or frosting is one of
the basic covering one needs to learn in cake decoration or
other baked product creativity. Icing plays an important today
for frosting or covering doughnuts, glazing a cake, frosting a
coat on muffins or making creative cookies. Being low in
fat or just no fat makes it an option for sweet toothed health
freaks. Icing also adds to making of few creation prior and
storing it for later times of food creation.
The program is chosen for commercial requirement as well
as hobby healthy home needs.
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
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| In-case you are not able to open the page REGISTER NOW, Click here |
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