Gateaux, Torte, Pastry & Wedges
Making of dessert cakes with internal and external look
and tasting delicious... Gateaux, Torte, Pastry & Wedges is a
subject which a confectioner is always in a need to learn
more. Here we aways relate to the present trend of the
market, which requires more than just Black Forest Pastry or
Pineapple Pastry. In GTPW course we teach to make the
best of cream filled cakes, dessert cakes, with different
filling, shapes, and quickness in presentation, to add variety
to the regular ranges with multiple flavoured products in
various shapes and sizes. Learn these quick, easy, effective,
eye catchy desserts
Making of dessert cakes with internal and external look
and tasting delicious... Gateaux, Torte, Pastry & Wedges is a
subject which a confectioner is always in a need to learn
more. Here we aways relate to the present trend of the
market, which requires more than just Black Forest Pastry or
Pineapple Pastry. In GTPW course we teach to make the
best of cream filled cakes, dessert cakes, with different
filling, shapes, and quickness in presentation, to add variety
to the regular ranges with multiple flavoured products in
various shapes and sizes. Learn these quick, easy, effective,
eye catchy desserts
Theory, Tips & Techniques
What is a Gateaux?
Kinds of desserts with blends of sponge, cream, fruit or
chocolate, How to arrange a gateaux and creative layer
formation to achieve, what kinds of fruits to be used for
making fresh fillings, Portion sizing, Chocolate creative for
garnishes, Baking & Freezing a dessert, Easy Creative
decoration,
What is a Gateaux?
Kinds of desserts with blends of sponge, cream, fruit or
chocolate, How to arrange a gateaux and creative layer
formation to achieve, what kinds of fruits to be used for
making fresh fillings, Portion sizing, Chocolate creative for
garnishes, Baking & Freezing a dessert, Easy Creative
decoration,
Jaconde creative sponge Tropical torte Cappuccino deluxe gateau Fresh fruit mousse torte Passion fruit torte Raspberry & mango Charlotte Fresh fruit filling making Lemon cheesecake Banana blaze pastry Mandarin cheesecake Mille feuille wedges Chocolate & walnut fudge Banoffee pie Fruit glaze making Romance with chocolate torte Strawberry sensation Chocolate mousse torte White chocolate mint gateaux Chocolate mirrored torte Chocolate Bavarian Sacher torte |
| Practical Learning in the program |
| Eggfree Gateaux, Torte, Pastry & Wedges |
Dessert Course
| ` 9,000.00 |
| GTPW |
| 1 week |
| 10.30am to 4.30pm |
| Gateaux, Torte, Pastry & Wedges |
| This site is designed, developed and hosted by Manish Gaur. All contant is a copyright of Institute of Baking & Cake Art, Bakers Machinery & Consultancy co. and BakeryWorld Publication. |
| On finalizing of the required training, fill the form, Submit and await for a confirmation call or email. Choose a course Date before you click on the REGISTER NOW button |
Terms & Conditions
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
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| In-case you are not able to open the page REGISTER NOW, Click here |
| You can now also REGISTER from https://www.facebook.com/ibcablr Click Register training button to reach the form |