Eggless Gateaux, Torte, Pastry & Wedges
Vegan by choice or tradition, you still have a chance to
make Delicious Dessert cakes... Gateaux, Torte, Pastry &
Wedges is a subject which a confectioner is always in a
need to learn more. In this course we shall make you learn
the recipes completely vegetarian as version and which will
relate to the present trend of the market, which requires
relate to the present trend of the market, which requires
GTPW course we teach to make the best of cream filled
more than just Black Forest Pastry or Pineapple Pastry. In
cakes, dessert cakes, with different filling, shapes, and
quickness in presentation, to add variety to the regular
ranges with multiple flavoured products in various shapes
and sizes. Learn these quick, easy, effective, eye catchy
desserts
Vegan by choice or tradition, you still have a chance to
make Delicious Dessert cakes... Gateaux, Torte, Pastry &
Wedges is a subject which a confectioner is always in a
need to learn more. In this course we shall make you learn
the recipes completely vegetarian as version and which will
relate to the present trend of the market, which requires
relate to the present trend of the market, which requires
GTPW course we teach to make the best of cream filled
more than just Black Forest Pastry or Pineapple Pastry. In
cakes, dessert cakes, with different filling, shapes, and
quickness in presentation, to add variety to the regular
ranges with multiple flavoured products in various shapes
and sizes. Learn these quick, easy, effective, eye catchy
desserts
Theory, Tips & Techniques
What is a Gateaux?
Kinds of desserts made eggfree and gelatin free, How to
arrange a gateaux and creative layer formation to achieve
what kinds of fruits to be used for making fresh fillings,
Portion sizing, Chocolate creative for garnishes, Baking &
Freezing a dessert, Easy Creative decoration
What is a Gateaux?
Kinds of desserts made eggfree and gelatin free, How to
arrange a gateaux and creative layer formation to achieve
what kinds of fruits to be used for making fresh fillings,
Portion sizing, Chocolate creative for garnishes, Baking &
Freezing a dessert, Easy Creative decoration
Zebra mousse torte Chocolate Mirror Torte Plum Cake with marzipan covering Chocolate & Walnut Fudge Chocolate Bavarian Tropical Torte Raspberry & Mango charlotte Mint chocolate gateaux Mud pie Mandarin cheese cake Pineapple Cheese cake Strawberry sensation Cappuccino deluxe gateaux Banoffee pie Banana Blaze |
| Practical Learning in the program |
| Chocolate Moulding course - Weekend program |
Gateaux, Torte, Pastry & Wedges
| ` 9,000.00 |
| EGTPW |
| 1 week |
| 10.30am to 4.30pm |
| Eggfree Gateaux, Torte, Pastry & Wedges |
| This site is designed, developed and hosted by Manish Gaur. All contant is a copyright of Institute of Baking & Cake Art, Bakers Machinery & Consultancy co. and BakeryWorld Publication. |
| On finalizing of the required training, fill the form, Submit and await for a confirmation call or email. Choose a course Date before you click on the REGISTER NOW button |
Terms & Conditions
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
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| You can now also REGISTER from https://www.facebook.com/ibcablr Click Register training button to reach the form |