Entrepreneurs Bakers Course
Baking is all about learning and specializing the four
classification... Entrepreneurs Bakers Course (EBC) is
suggested to all those with lack of time, but will like to learn
will teach the scratch methods of bakery processes and the
different products that can be made with the classified
techniques. IBCA started with this program for commercial
needs, but today has supported more information with
extended programs.
The program is chosen for commercial requirement as well
as hobby healthy home needs.
Baking is all about learning and specializing the four
classification... Entrepreneurs Bakers Course (EBC) is
suggested to all those with lack of time, but will like to learn
will teach the scratch methods of bakery processes and the
different products that can be made with the classified
techniques. IBCA started with this program for commercial
needs, but today has supported more information with
extended programs.
The program is chosen for commercial requirement as well
as hobby healthy home needs.
Theory, Tips & Techniques
The program of 4 weeks will teach the scratch methods of
made with the classified techniques. IBCA started with this
program for commercial needs, but today has supported
more information with extended programs. Catering students
from various colleges of the country have gained knowledge
with this program and made them more confident to apply for
job placements in cruise lines and star hotels.
Learn about the 4 classification of Baking & Confectionery
Raw materials used and the role Equipments and tools
required for processing Process related techniques and tips
Baking methods and machinery needs Costing and
budgeting of recipes
The program of 4 weeks will teach the scratch methods of
made with the classified techniques. IBCA started with this
program for commercial needs, but today has supported
more information with extended programs. Catering students
from various colleges of the country have gained knowledge
with this program and made them more confident to apply for
job placements in cruise lines and star hotels.
Learn about the 4 classification of Baking & Confectionery
Raw materials used and the role Equipments and tools
required for processing Process related techniques and tips
Baking methods and machinery needs Costing and
budgeting of recipes
Varieties and Variation in Bread Making Varieties and Variation in Puffs, Danish & Pastry Making Varieties and Variation in Cookie & Biscuit Making Varieties and Variation in Cake Making |
| Practical Learning in the program |
| Breads & Rolls Week |
Extensive Baking & Confectionery Course
| ` 18,000.00 |
| EBC |
| 4 weeks |
| 10.30am to 3.30pm |
| Entrepreneurs Bakers Course |
| This site is designed, developed and hosted by Manish Gaur. All contant is a copyright of Institute of Baking & Cake Art, Bakers Machinery & Consultancy co. and BakeryWorld Publication. |
| On finalizing of the required training, fill the form, Submit and await for a confirmation call or email. Choose a course Date before you click on the REGISTER NOW button |
Terms & Conditions
All prices are mentioned in INR (Indian Rupee)
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
All prices are mentioned in INR (Indian Rupee)
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
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| In-case you are not able to open the page REGISTER NOW, Click here |
| You can now also REGISTER from https://www.facebook.com/ibcablr Click Register training button to reach the form |