Dessert Course
Whip up the Whites of an Egg or Fold in the chocolate
add to variety to your consumption and sale in store. In this
program one can learn the variety creation with both cold
and baked dessert, Basic Pastry/Gateaux preparation,
making of syrups, glazes or whipping cream. We shall with
you also make plated desserts to add to your exclusive
occasions and sweet ending.
The program is chosen for commercial requirement as well
as hobby healthy home needs.
Whip up the Whites of an Egg or Fold in the chocolate
add to variety to your consumption and sale in store. In this
program one can learn the variety creation with both cold
and baked dessert, Basic Pastry/Gateaux preparation,
making of syrups, glazes or whipping cream. We shall with
you also make plated desserts to add to your exclusive
occasions and sweet ending.
The program is chosen for commercial requirement as well
as hobby healthy home needs.
Theory, Tips & Techniques
Brief of what is dessert preparation
Difference in Baked & Cold dessert
Kinds of fillings, toppings and garnish
Variety with simple methods
Pre-Plated dessert display
Brief of what is dessert preparation
Difference in Baked & Cold dessert
Kinds of fillings, toppings and garnish
Variety with simple methods
Pre-Plated dessert display
| * Chocolate Mousse cup - Cold * Flour-less chocolate cake - Baked * Pineapple Soufflé - Cold * Orange Soufflé - Baked * Apricot & Orange Gateau * Litchi & Mango Gateau * Lemon meringue pie * Chocolate cheese cake - Baked * Lemon cheese cake - Cold * Pear & custard pie * Cherry pie * Fruit fool * Fruit trifle Plated Dessert * Brandy snap with cream filling * Waffle with strawberry mousse and sauce * Tuile cone with coffee mousse * Tiramisu with sponge finger * Caramel custard cream * Crepe Suzette with orange flambe |
| Practical Learning in the program |
| Gateaux, Torte, Pastry & Wedges |
Snacks & Sandwich Course
| ` 4,500.00 |
| DC |
| 3 days |
| 10.30am to 3.30pm |
| Dessert Course |
| This site is designed, developed and hosted by Manish Gaur. All contant is a copyright of Institute of Baking & Cake Art, Bakers Machinery & Consultancy co. and BakeryWorld Publication. |
| On finalizing of the required training, fill the form, Submit and await for a confirmation call or email. Choose a course Date before you click on the REGISTER NOW button |
Terms & Conditions
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
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