Cakes & Creams Week
Yes! It's time to start planning for a celebration or being
called the best cake maker in the city... Today anywhere in
the world one can see a common form of celebration for
birthday, wedding or others will be with a cake. Cakes
have reached a long ways from basic pound variety from
back in history to varieties made with fruits, chocolates or
more.
Cakes & Creams weeks adds to your information about the
kinds of procedures, raw-materials involved and creative
usage of finished product with basic frosting needs. Also
learn the kinds of problems and its remedies in cake
production.
Yes! It's time to start planning for a celebration or being
called the best cake maker in the city... Today anywhere in
the world one can see a common form of celebration for
birthday, wedding or others will be with a cake. Cakes
have reached a long ways from basic pound variety from
back in history to varieties made with fruits, chocolates or
more.
Cakes & Creams weeks adds to your information about the
kinds of procedures, raw-materials involved and creative
usage of finished product with basic frosting needs. Also
learn the kinds of problems and its remedies in cake
production.
Theory, Tips & Techniques
Cake making ingredients
Cake making methods & process technique
Hygiene & Sanitation in bakery
Manpower management
Nutrition & health foods
Project report guidance and submission
Creaming methods, Whipping methods, All-in-methods,
Blending methods, Eggfree cake making process, Cream
preparation, Problem filled Cake making along with scoring
of products, TEST on Cake making
Cake making ingredients
Cake making methods & process technique
Hygiene & Sanitation in bakery
Manpower management
Nutrition & health foods
Project report guidance and submission
Creaming methods, Whipping methods, All-in-methods,
Blending methods, Eggfree cake making process, Cream
preparation, Problem filled Cake making along with scoring
of products, TEST on Cake making
* Fatless sponge * Genoise sponge * Chiffon sponge * Angel food cake * Sunshine cake * Sacher cake * Pound cake * Madeira cake * Fruit cake * Le pleyl * Carrot loaf * Coffee cake * American brownie * Banana cake * Fresh cream eggfree cake * Eggfree soda cake * Eggfree vinegar cake * Eggfree curd cake * Premix cake Icings * Truffle cream * Non-dairy cream * Buttercream * Water icing |
| Practical Learning in the program |
| Snacks & Sandwich Course |
Cookies & Biscuit Week
| ` 6,000.00 |
| CC |
| 1 week |
| 10.30am to 3.30pm |
| Cakes & Creams Week |
| This site is designed, developed and hosted by Manish Gaur. All contant is a copyright of Institute of Baking & Cake Art, Bakers Machinery & Consultancy co. and BakeryWorld Publication. |
| On finalizing of the required training, fill the form, Submit and await for a confirmation call or email. Choose a course Date before you click on the REGISTER NOW button |
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
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Need a Stay, Check Accommodation
| You can now also REGISTER from https://www.facebook.com/ibcablr Click Register training button to reach the form |