Breads & Rolls Week
Searching for the right bread to serve to your customers
or loved ones... Bread Baking is an art blended with the
science of Physics and chemistry of edible ingredients used
and finally getting the best flavor and bite within it. Breads &
Rolls week, one of IBCA's effective program makes you learn
the ease of prefect bread making and also learn the art in
combination with technique and variety. The raw materials
used, procedure for making different breads is well related
with its taste, texture, life and acceptability.
The program is chosen for commercial requirement as well
as hobby healthy home needs.
Searching for the right bread to serve to your customers
or loved ones... Bread Baking is an art blended with the
science of Physics and chemistry of edible ingredients used
and finally getting the best flavor and bite within it. Breads &
Rolls week, one of IBCA's effective program makes you learn
the ease of prefect bread making and also learn the art in
combination with technique and variety. The raw materials
used, procedure for making different breads is well related
with its taste, texture, life and acceptability.
The program is chosen for commercial requirement as well
as hobby healthy home needs.
Theory, Tips & Techniques
What is Bake & Baking?
Learning about raw-materials like wheat, flour, sugar, salt,
yeast,
water, fat & oils,
preservatives, emulsifiers and add-on ingredients
Ingredient role in process and finishing
Role of enzyme & protein
Oxidizing & reducing agents in bread making
Costing of product
Bakers & actual percentage
Problems in bread making & remedies to solve
Different methods in bread making
How to make variety bread - for today’s health concern
What is Bake & Baking?
Learning about raw-materials like wheat, flour, sugar, salt,
yeast,
water, fat & oils,
preservatives, emulsifiers and add-on ingredients
Ingredient role in process and finishing
Role of enzyme & protein
Oxidizing & reducing agents in bread making
Costing of product
Bakers & actual percentage
Problems in bread making & remedies to solve
Different methods in bread making
How to make variety bread - for today’s health concern
* Garlic bread * Daliya bread * Multigrain bread * Green bread * Carrot bread * Saverin * Sweet bread * Milk bread * Dinner rolls and different shapes * Pav Bun * Atta Bread * Brown bread * Garlic bread * Sweet doughnut * Masala doughnut * Basic ruck making * Bread sticks * Burger bun * Chelsea bun * Rich fruit bun * Rich plum bun * Cheese croissant * Salt dough bread for display creation * Problem filled bread making along with scoring of products * TEST on bread making |
| Practical Learning in the program |
| Pastries & Snack Week |
Entrepreneurs Bakers Course
| ` 6,000.00 |
| BR |
| 1 week |
| 10.30am to 3.30pm |
| Breads & Rolls Week |
| This site is designed, developed and hosted by Manish Gaur. All contant is a copyright of Institute of Baking & Cake Art, Bakers Machinery & Consultancy co. and BakeryWorld Publication. |
| On finalizing of the required training, fill the form, Submit and await for a confirmation call or email. Choose a course Date before you click on the REGISTER NOW button |
Terms & Conditions
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
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| In-case you are not able to open the page REGISTER NOW, Click here |
Need a Stay, Check Accommodation
| You can now also REGISTER from https://www.facebook.com/ibcablr Click Register training button to reach the form |