Diploma in Baking, Confectionery & Cake Art
Crafting your CAREER or HOBBY learning of Baking &
Creativity... BCCA offers Learning Baking & Confectionery in
a commercial format from scratch to project planning. This is
a Seed to Sale training providing both practical and
theoretical learning with techniques and tricks. Diploma in
Baking, Confectionery & Cake Art (BCCA) is our exclusive
and most sort out program with our participants, as this
relates to completeness of information, management and
product technicalities.
Crafting your CAREER or HOBBY learning of Baking &
Creativity... BCCA offers Learning Baking & Confectionery in
a commercial format from scratch to project planning. This is
a Seed to Sale training providing both practical and
theoretical learning with techniques and tricks. Diploma in
Baking, Confectionery & Cake Art (BCCA) is our exclusive
and most sort out program with our participants, as this
relates to completeness of information, management and
product technicalities.
Basic level
Provides in-depth knowledge of all four classifications
related to baking, such as breads, pastries, cookies, cakes.
This level will take you through practical understanding of
costing, planning, schedules, problem handling, different
methods of process and variations.
Confectionery level
Here we enhance the students skills to make finished food
and desserts. Confectionery level will consist of snacks &
sandwich's along with dessert preparation. There is
knowledge of newer ingredients along with special
presentation procedures.
Creativity level
Presentation is what sells today much more that the product
itself, so the training is designed such that each student will
be able to bring out the creativity in them with expression
through icing, creams & dough’s. The level consist of
specialized cake decoration, gateaux, torte, pastry and
wedges.
Management level
We sharpen your potential skills of management on hygiene
& cleanliness, handling product scheduling, check on costing
& budgeting. We shall also develop your demonstrative skills
& teaching. You will also be sent to the business market for
practical production and sales of product and finally a
project will have to be submitted of a mock bakery plan.
Now Chocolate moulding course also inclusive in
Diploma Course
Provides in-depth knowledge of all four classifications
related to baking, such as breads, pastries, cookies, cakes.
This level will take you through practical understanding of
costing, planning, schedules, problem handling, different
methods of process and variations.
Confectionery level
Here we enhance the students skills to make finished food
and desserts. Confectionery level will consist of snacks &
sandwich's along with dessert preparation. There is
knowledge of newer ingredients along with special
presentation procedures.
Creativity level
Presentation is what sells today much more that the product
itself, so the training is designed such that each student will
be able to bring out the creativity in them with expression
through icing, creams & dough’s. The level consist of
specialized cake decoration, gateaux, torte, pastry and
wedges.
Management level
We sharpen your potential skills of management on hygiene
& cleanliness, handling product scheduling, check on costing
& budgeting. We shall also develop your demonstrative skills
& teaching. You will also be sent to the business market for
practical production and sales of product and finally a
project will have to be submitted of a mock bakery plan.
Now Chocolate moulding course also inclusive in
Diploma Course
Bread Week Pastry Week Cookie Week Cake Week Snacks & Sandwich Dessert Course Gateaux, Torte, Pastry & Wedges Cream decoration Week Icing Decoration Week Dough Decoration Week Creative Celebration Cakes & Bakes week New Product Development Week Practical Industrial Training Refresher Week Project Planning Week |
| Practical Learning in the program |
| Extensive Baking & Confectionery Course |
All Course Details
| ` 70,000.00 |
| BCCA |
| 14 weeks |
| 10.30am to 3.30pm |
| Diploma in Baking, Confectionery & Cake Art |
Terms & Conditions
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
All prices are mentioned in INR (Indian Rupee)
The Training code is for our Official reference and does not relate to any other
terminology
Registration time is specified for all confirmed participation and request them to
abide by the scheduled training dates and prior registrations only, We do not
confirm participation on last minute walk-in to the school.
In-case of changed dates or not able to arrive on the scheduled date after
confirmation you may call on
Helpline No. +918022106619 between 9.00am to 6.00 pm IST or send a mail to
ibcablr@yahoo.com
Only on receiving information (Form Registration) from you shall we take your
registration confirm.
Read the details throughly and choose the scheduled dates of the program.
We need 10 days prior confirmation with registration of filled online or offline
form and the amount in advance to take you as a participant of our program.
We do not confirm you as a participant, unless the above mentioned criteria is
complete.
The scheduled date is liable to change if no prior confirmation is made by
participants.
We request you to get Apron, Duster, Lunch, Book, Pen and box for all the above
mentioned programs. Incase you do not have Apron & Duster you will have to
buy at the school.
Course Fee includes, Material, technical session, take home
products and Certificate on completion
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