To use the Kebbe Maker

1- After mincing the meat for the kebbe shells and filling, remove the mincing screen and blade and replace with the Kebbe Maker, fitting the notch over the pin in the Grinder body. Fit the cone and screw the ring nut on.

2- Place the kebbe mixture on the feed tray. Switch the machine to speed 1. Using the pusher, gently push the mixture through.

3- Cut the kebbe shells at 7.5cm (3inch) intervals and lay each tube on a tray. When all the mixture has been shaped, fill and cook as desired.