| Search a word from Baktionary |
| Click above to go back to ibcablr.com |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | OTHER |
Eclair : A long thin shell of the same paste as cream puffs.
Emulsifications : The process of blending together fat and water solutions of ingredients to
produce a stable mixture which will not separate on standing.
Enriched Bread : Bread made from enriched flour and containing prescribed amounts of
vitamins and minerals.
Enzyme : A substance produced by living organisms which has the power to bring about
changes in organic materials.
Evaporated milk : Unsweetened canned milk from which water has been removed before
canning.
Extract : Essence of fruits or spices used for flavouring.
Emulsifications : The process of blending together fat and water solutions of ingredients to
produce a stable mixture which will not separate on standing.
Enriched Bread : Bread made from enriched flour and containing prescribed amounts of
vitamins and minerals.
Enzyme : A substance produced by living organisms which has the power to bring about
changes in organic materials.
Evaporated milk : Unsweetened canned milk from which water has been removed before
canning.
Extract : Essence of fruits or spices used for flavouring.