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The Institute of Baking and Cake Art was started in 2000 by Mr.M.K.Gaur and Manish Gaur.Mr. M K. Gaur has 38 years of
experience managing the Bakery Training Unit at the University of Agricultural Sciences in Bangalore.
Manish Gaur was teaching at The Institute of Hotel Management & Catering, Bangalore where his specific focus was on baking.
The idea behind starting a specialized institute was to offer a learning space to experience the simple art of baking and address
domestic needs and commercial requirements. India per se does not have an exclusive culinary school, our institution is one of its
kind in terms of the specialized training across different levels in baking. We found that most of the catering colleges offered
training modules that were recipe oriented with only practical training.
Our institution was started to share the knowledge of the why’s and how ‘s of baking through theoretical and practical expertise .
We started with a modest beginning by introducing 4 basic baking courses – breads, biscuits, cakes/pasteries and home baking
course and 2 teachers. These courses gained immense popularity in terms of their content and imparting of basic knowledge of
baking. This prompted our growth and movement to larger premises with better facilities and 9 courses and 7 teachers.
In 2005, we took charge of a commercial bakery, naming it Caramel and apart from it being our retail outlet, Caramel served as an
excellent platform for our students to gain baking experience, it is at this juncture that saw the introduction of the 14 week Diploma
in Baking, Confectionery and Cake Art. Our effectiveness lay in the sharing of knowledge in our teaching modules which
contributed greatly towards our steady success and building the confidence of the student so as to enable her / him to branch out
on her own and specializing in her own pattesterie.
Our motto is to grow with an information base in Baking and Confectionery. We aim to be a service provider for all domestic and
commercial requirements. We aspire to create a space for progressive sharing and learning of knowledge and research in the
world of baking. We are intrinsically different. Our prime focus is on Baking and Confectionery. We are a niche training school, one
of a kind in the country. We have students coming from every state in the country as well from countries abroad such as Europe,
Sri Lanka, Nepal and the Middle East. In India , we have students coming from the northeastern parts of the country – Assam,
Mizoram to the God’s own country – Kerala.
Our programs are custom made to suit the different requirements of our consumers
We are a specialized baking and confectionery service provider. Simultaneously we also offer consultancy services on starting a
new bakery in terms of the infrastructure, equipment and other expertise required. We have also helped existing bakeries upgrade
in terms of developing improvisations on techniques, processes and recipes. We have at the invitation of pioneers in the baking
industry conducted training for corporate. We are one of the first online cake ordering service provider; our online cake ordering
facility and Our recipes are constantly evolving with innovative ingredients and technology and Our cake art is much appreciated
and unmatched to this date. We truly our consistent simple teaching modules that are integrated to provide tailor made courses to
suit a student’s schedule has played an integral role in our growth and development.
experience managing the Bakery Training Unit at the University of Agricultural Sciences in Bangalore.
Manish Gaur was teaching at The Institute of Hotel Management & Catering, Bangalore where his specific focus was on baking.
The idea behind starting a specialized institute was to offer a learning space to experience the simple art of baking and address
domestic needs and commercial requirements. India per se does not have an exclusive culinary school, our institution is one of its
kind in terms of the specialized training across different levels in baking. We found that most of the catering colleges offered
training modules that were recipe oriented with only practical training.
Our institution was started to share the knowledge of the why’s and how ‘s of baking through theoretical and practical expertise .
We started with a modest beginning by introducing 4 basic baking courses – breads, biscuits, cakes/pasteries and home baking
course and 2 teachers. These courses gained immense popularity in terms of their content and imparting of basic knowledge of
baking. This prompted our growth and movement to larger premises with better facilities and 9 courses and 7 teachers.
In 2005, we took charge of a commercial bakery, naming it Caramel and apart from it being our retail outlet, Caramel served as an
excellent platform for our students to gain baking experience, it is at this juncture that saw the introduction of the 14 week Diploma
in Baking, Confectionery and Cake Art. Our effectiveness lay in the sharing of knowledge in our teaching modules which
contributed greatly towards our steady success and building the confidence of the student so as to enable her / him to branch out
on her own and specializing in her own pattesterie.
Our motto is to grow with an information base in Baking and Confectionery. We aim to be a service provider for all domestic and
commercial requirements. We aspire to create a space for progressive sharing and learning of knowledge and research in the
world of baking. We are intrinsically different. Our prime focus is on Baking and Confectionery. We are a niche training school, one
of a kind in the country. We have students coming from every state in the country as well from countries abroad such as Europe,
Sri Lanka, Nepal and the Middle East. In India , we have students coming from the northeastern parts of the country – Assam,
Mizoram to the God’s own country – Kerala.
Our programs are custom made to suit the different requirements of our consumers
We are a specialized baking and confectionery service provider. Simultaneously we also offer consultancy services on starting a
new bakery in terms of the infrastructure, equipment and other expertise required. We have also helped existing bakeries upgrade
in terms of developing improvisations on techniques, processes and recipes. We have at the invitation of pioneers in the baking
industry conducted training for corporate. We are one of the first online cake ordering service provider; our online cake ordering
facility and Our recipes are constantly evolving with innovative ingredients and technology and Our cake art is much appreciated
and unmatched to this date. We truly our consistent simple teaching modules that are integrated to provide tailor made courses to
suit a student’s schedule has played an integral role in our growth and development.
About Us
Achievements
HELPbake
Jobplace
Publication
Baked Recipe
ibake - BLOG
Calcipe Costing
Edible Prints
Consultation
Photo Album
Achievements
HELPbake
Jobplace
Publication
Baked Recipe
ibake - BLOG
Calcipe Costing
Edible Prints
Consultation
Photo Album
