Institute of Baking & Cake Art
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Specialized Cake Decoration Course
Important note to all the
interested participant
  • Read the details throughly and
    choose the scheduled dates of
    the program.
  • We need 10 days prior
    confirmation with
    registration of filled online or
    offline form and the amount
    in advance to take you as a
    participant of our program.
  • We do not confirm you as a
    participant, unless the above
    mentioned criteria is complete.
  • The scheduled date is liable to
    change if no prior confirmation is
    made by participants.
  • We request you to get
    Apron, Duster, Lunch, Book,
    Pen and box for all the above
    mentioned programs. In case
    you do not have Apron &
    Duster you will have to buy at
    the school.
Specialized Cake Decoration Course offers the knowledge of creativity with the
technicality. Add value with different expression on all the cakes and desserts that
you make. A simplified program for even one who dosent see themself as being a
creative person
Training Cost
Rs. 24,000.00
Training Timing
10.30am to 4.30pm
Training Duration
4 week program
What you need to get along
Apron
Duster
your lunch box
book, calculator and pen
What you take back
Confidence on cake decoration
theory
Confidence on creative practice
Finished products
Certificate




Course includes cost of
ingredients

Register NOW
or Call 91-80-22998806
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Briefing of Creativity
Drawing class to learn proportion & perspective
Color & color blending
Butter cream making and variation
Textures with cream over cakes
Cake layering and covering cream
Piping pressure control
Flowers with butter cream
Faces and expression with cream
Glacé icing, variation and decoration
Frosted fruits and flowers
Royal icing cream
Royal icing flowers and candy characters
Royal icing filigree and piping fonts
Stock syrup, flavored syrup and sugar cooking
Caramel cream and butterscotch making
Fondant dough and chocolate center cream
Marzipan dough, decoration and creativity
Piping jelly, fruit filling and glazes for desserts
Gum paste, pastillage and rubber paste preparation
Dummy cake covering and decoration styles
Wired sugar flowers and themes
Character and theme with sugar craft
Chocolate tempering, decoration and creams
Non-dairy cream floral and theme decoration
Spray painting effects
Edible print on cake concept with different decoration styling
Theme cake briefing and TEST on theme cakes
Practices on products