Institute of Baking & Cake Art
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Gateaux, Torte, Pastry & Wedges Course
Important note to all the
interested participant
  • Read the details throughly and
    choose the scheduled dates of
    the program.
  • We need 10 days prior
    confirmation with
    registration of filled online or
    offline form and the amount
    in advance to take you as a
    participant of our program.
  • We do not confirm you as a
    participant, unless the above
    mentioned criteria is complete.
  • The scheduled date is liable to
    change if no prior confirmation is
    made by participants.
  • We request you to get
    Apron, Duster, Lunch, Book,
    Pen and box for all the above
    mentioned programs. In case
    you do not have Apron &
    Duster you will have to buy at
    the school.
Gateaux, Torte, Pastry & Wedges is a subject which a confectioner is always in a
need to learn more. Here we aways relate to the present trend of the market,
which requires more than just Black Forest Pastry or Pineapple Pastry.
In GTPW course we teach to make the best of cream filled cakes, dessert cakes,
with different filling, shapes, and quickness in presentation, to add variety to the
regular ranges with multiple flavoured products in various shapes and sizes.
Learn these quick, easy, effective, eye catchy desserts
Training Cost
Rs. 6,000.00
Training Timing
10.30am to 4.30pm
Training Duration
5 Day program
What you need to get along
Apron
Duster
your lunch box
book, calculator and pen
What you take back
Confidence on cake decoration
theory
Confidence on creative practice
Finished products
Certificate




Course includes cost of
ingredients

Register NOW
or Call 91-80-22998806
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Jaconde creative sponge
Tropical torte
Cappuccino deluxe gateau
Fresh fruit mousse torte
Passion fruit torte
Raspberry & mango Charlotte
Fresh fruit filling making
Lemon cheesecake
Banana blaze pastry
Mandarin cheesecake
Mille feuille wedges
Chocolate & walnut fudge
Banoffee pie
Fruit glaze making
Romance with chocolate torte
Strawberry sensation
Chocolate mousse torte
White chocolate mint gateaux
Chocolate mirrored torte
Chocolate Bavarian
Sacher torte
Practices on products in 2 different version, Choose any one
Regular (R)
Zebra mousse torte
Chocolate Mirror Torte
Plum Cake with marzipan covering
Chocolate & Walnut Fudge
Chocolate Bavarian  
Tropical Torte
Raspberry & Mango charlotte
Mint chocolate gateaux
Mud pie
Mandarin cheese cake
Pineapple Cheese cake
Strawberry sensation
Cappuccino deluxe gateaux
Banoffee pie
Banana Blaze
Egg-free and vegetarian (E)
As GTPW, this programs relates to creation
of dessert cake variety without the usage of
eggs or gelatin, but adding alternative
ingredients to still get the best finished look
and taste.