Institute of Baking & Cake Art
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Complete Cake Decoration Course
Important note to all the
interested participant
  • Read the details throughly and
    choose the scheduled dates of
    the program.
  • We need 10 days prior
    confirmation with
    registration of filled online or
    offline form and the amount
    in advance to take you as a
    participant of our program.
  • We do not confirm you as a
    participant, unless the above
    mentioned criteria is complete.
  • The scheduled date is liable to
    change if no prior confirmation is
    made by participants.
  • We request you to get
    Apron, Duster, Lunch, Book,
    Pen and box for all the above
    mentioned programs. In case
    you do not have Apron &
    Duster you will have to buy at
    the school.
Complete Cake Decoration, This module relates to decoration of cakes and
desserts on a commercial platform. The decoration will be a practice on Butter
cream, Chocolate creams & Chocolate decoration, Non-dairy creams, Cake
preparation, gateaux and dessert preparation and most importantly learning to
use  creativity.
Training Cost
Rs. 8,000.00
Training Timing
10.30am to 4.30pm
Training Duration
1 week program
What you need to get along
Apron
Duster
your lunch box
book, calculator and pen
What you take back
Confidence on cake decoration
theory
Confidence on creative practice
Finished products
Certificate




Course includes cost of
ingredients

Register NOW
or Call 91-80-22998806
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Brief on Cake decoration & presentation
Role of raw materials like, sugar, cream, chocolate and others
Kinds of color, mixing methods, applying over cakes
Tools in decoration, how to use and where to source them
Cake creativity, themes and celebration ideas
Decoration system and packaging needs
Buttercream varieties
Piping pressure practice
Learning of Dots and lines design
Buttercream flowers and characters
Water icing and decoration
Cooked sugar variations
Butterscotch praline and cream caramel
Royal icing preparation
Royal icing flowers and characters
Gumpaste dough variation
Dummy wedding cake with floral decoration
Marzipan making and characters
Chocolate creativity
Chocolate cream variation
Decoration on chocolate cake
Non-dairy cream flowers and characters
Piping jelly and fruit filling making
Spray painting effects
Edible printing on cake
Practices on products