Institute of Baking & Cake Art
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Pastry & Snack week
Important note to all the
interested participant
  • Read the details throughly and
    choose the scheduled dates of
    the program.
  • We need 10 days prior
    confirmation with
    registration of filled online or
    offline form and the amount
    in advance to take you as a
    participant of our program.
  • We do not confirm you as a
    participant, unless the above
    mentioned criteria is complete.
  • The scheduled date is liable to
    change if no prior confirmation is
    made by participants.
  • We request you to get
    Apron, Duster, Lunch, Book,
    Pen and box for all the above
    mentioned programs. In case
    you do not have Apron &
    Duster you will have to buy at
    the school.
Pastries are rich dough and batter, they are either laminated, shortened or piped
to get the best results of flakiness and puff. Pastry making add to many varieties in
bakery production, from both snacks and dessert making.
Training Cost
Rs. 4,000.00
Training Timing
10.30am to 4.30pm
Training Duration
1 week program
What you need to get along
Apron
Duster
your lunch box
book, calculator and pen
What you take back
Confidence on Commercial Baking
Confidence on Product making
Finished products
Exposure to production and creativity
Certificate




Course includes cost of
ingredients

Register NOW
or Call 91-80-22998806
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Do you have a Question to
ask us, then click on the
FAQ button on top
Role of Fats
Definition of Lamination and methods to conduct
Pastry variety
Pastry making methods and process
Eggs & its role
Chemical leavening agents
Fillings for pastry
Shapes to make in pastries
Theory, Tips & Techniques
  • Apple strudle
  • Cinnamon roll
  • Custard twist
  • Jam Fluffies
  • Veg pattice
  • Egg pattice
  • Kharie puff
  • Fruit basket
  • Vol-au-vent
  • Dil pasand
  • Cheese sticks
  • Puff pudding
  • Apple pie
  • Cherry pie
  • Lemon tart
Practices on products
Chocolate tart
Cheese cake
Pumpkin pie
Empty flans & tarts
Quiche
Eclairs
Choux buns
Soup crouton
Filo pastry dough
Filo strudle
Filo bags
Filo pies
Problems in pastry making & scoring
TEST on pastry making