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| Being at the beginning of the growth curve, the baking industry is yet to witness momentum. There are many bakeries already creating niche products and there are many more to come. IBCA aims to facilitate the new age bakers to identify the trend, specialize and create products to satisfy the market demands. Commercial training in bakery & confectionery offers knowledge in various aspects of baking. The course encompasses in detail from basic food making, costing of product, product processing, schedule, machinery, tools to problem handling, variety and creativity, new product developing, market and management, challenges in operation, job opportunities, and project planning. A very popular course amongst our commercial participants, the course has developed confidence in an individual and has turned them into successful bakers and entrepreneurs. |
| Admission Procedure |
| About us |
| Diploma in Baking |
| Extensive Baking and confectionery |
| Entrepreneurs Bakers Course |
