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Entrepreneurs Bakers Course (EBC) is suggested to all those with
lack of time, but will like to learn the basic classification of baking.
The program of 4 weeks will teach the scratch methods of bakery
processes and the different products that can be made with the
classified techniques. IBCA started with this program for commercial
needs, but today has supported more information with extended
programs.

Catering students from various colleges of the country have gained
more knowledge with this program and have made them more
confident to apply for job placements in cruise lines and star hotels.
Learn about the 4 classification of Baking & Confectionery
Raw materials used and the role
Equipments and tools required for processing
Process related techniques and tips
Process variation and new product development
Baking methods and machinery needs
Products for selling and concept marketing
Manpower management and need
Costing and budgeting of recipes
Training Cost
Rs. 12,000.00
Entrepreneurs Bakers Course
Training Timing
10.30am to 4.00pm
Training Duration
4 week program
What you need to get along
Apron
Duster
your lunch box
book, calculator and pen
What you take back
Confidence on basic Commercial  Baking
Confidence on Product making
Finished products
Exposure to production
Certificate




Course includes cost of ingredients

Register NOW
or Call 91-80-22998806
Course code
EBC
Commercial Baking
Domestic Baking
Creative Decoration
Extension of Baking program is related to  4  categories.
Breads &
Rolls (BR)
Pastries &
Snacks
(PS)
Cookies &
Slices (CS)
Cakes &
Creams
(CC)
Click here to check the details of
other commercial programs
Has supported many a student with job opportunity
Shop
2nd February the NEXT batch of Diploma in Baking (BCCA for 14 weeks)