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Entrepreneurs Bakers Course (EBC) is suggested to all those with
lack of time, but will like to learn the basic classification of baking.
The program of 4 weeks will teach the scratch methods of bakery
processes and the different products that can be made with the
classified techniques. IBCA started with this program for commercial
needs, but today has supported more information with extended
programs.
Catering students from various colleges of the country have gained
more knowledge with this program and have made them more
confident to apply for job placements in cruise lines and star hotels.
lack of time, but will like to learn the basic classification of baking.
The program of 4 weeks will teach the scratch methods of bakery
processes and the different products that can be made with the
classified techniques. IBCA started with this program for commercial
needs, but today has supported more information with extended
programs.
Catering students from various colleges of the country have gained
more knowledge with this program and have made them more
confident to apply for job placements in cruise lines and star hotels.
Learn about the 4 classification of Baking & Confectionery
Raw materials used and the role
Equipments and tools required for processing
Process related techniques and tips
Process variation and new product development
Baking methods and machinery needs
Products for selling and concept marketing
Manpower management and need
Costing and budgeting of recipes
Raw materials used and the role
Equipments and tools required for processing
Process related techniques and tips
Process variation and new product development
Baking methods and machinery needs
Products for selling and concept marketing
Manpower management and need
Costing and budgeting of recipes
| Training Cost Rs. 12,000.00 |
| Entrepreneurs Bakers Course |
| Training Timing 10.30am to 4.00pm |
| Training Duration 4 week program |
| What you need to get along Apron Duster your lunch box book, calculator and pen |
| What you take back Confidence on basic Commercial Baking Confidence on Product making Finished products Exposure to production Certificate Course includes cost of ingredients |
Register NOW or Call 91-80-22998806 |
| Course code EBC |
| Extension of Baking program is related to 4 categories. |
| Breads & Rolls (BR) |
| Pastries & Snacks (PS) |
| Cookies & Slices (CS) |
| Cakes & Creams (CC) |
| Click here to check the details of other commercial programs |
| Has supported many a student with job opportunity |
