Institute of Baking & Cake Art
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Diploma in Baking, Confectionery & Cake Art
Important note to all the
interested participant
- Read the details throughly and
choose the scheduled dates of
the program.
- We need 10 days prior
confirmation with
registration of filled online or
offline form and the amount
in advance to take you as a
participant of our program.
- We do not confirm you as a
participant, unless the above
mentioned criteria is complete.
- The scheduled date is liable to
change if no prior confirmation is
made by participants.
- We request you to get
Apron, Duster, Lunch, Book,
Pen and box for all the above
mentioned programs. In case
you do not have Apron &
Duster you will have to buy at
the school.
Diploma in Baking, Confectionery & Cake Art (BCCA) is our exclusive and most
sort out program with our participants, as this relates to completeness of
information, management and product technicalities.
Basic level
Provides in-depth knowledge of all four classifications related to baking, such as breads,
pastries, cookies, cakes. This level will take you through practical understanding of product
making along with theory of raw-materials, lab work, costing, planning, schedules, problem
handling, different methods of process and variations.
Confectionery level
Here we enhance the students skills to make finished food and desserts. Confectionery level
will consist of snacks & sandwich's along with dessert preparation. There is knowledge of
newer ingredients along with special presentation procedures.
Creativity level
Presentation is what sells today much more that the product itself, so the training is designed
such that each student will be able to bring out the creativity in them with expression through
icing, creams & dough’s. The level consist of specialized cake decoration, gateaux, torte, pastry
and wedges.
Management level
We sharpen your potential skills of management on hygiene & cleanliness, handling product
scheduling, check on costing & budgeting. We shall also develop your demonstrative skills &
teaching. You will also be sent to the business market for practical production and sales of
product and finally a project will have to be submitted of a mock bakery plan.








Training Cost Rs. 50,000.00
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Training Timing 10.30am to 4.30pm
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Training Duration 14 week program
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What you need to get along Apron Duster your lunch box book, calculator and pen
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What you take back Confidence on Commercial Baking Confidence on Product making Finished products Exposure to production and creativity Certificate
Course includes cost of ingredients
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Register NOW or Call 91-80-22998806
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Application form
Complete the form below and confirm your participation for the program
Do you have a Question to ask us, then click on the FAQ button on top
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