Institute of Baking & Cake Art
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Diploma in Baking, Confectionery & Cake Art
Important note to all the
interested participant
  • Read the details throughly and
    choose the scheduled dates of
    the program.
  • We need 10 days prior
    confirmation with
    registration of filled online or
    offline form and the amount
    in advance to take you as a
    participant of our program.
  • We do not confirm you as a
    participant, unless the above
    mentioned criteria is complete.
  • The scheduled date is liable to
    change if no prior confirmation is
    made by participants.
  • We request you to get
    Apron, Duster, Lunch, Book,
    Pen and box for all the above
    mentioned programs. In case
    you do not have Apron &
    Duster you will have to buy at
    the school.
Diploma in Baking, Confectionery & Cake Art (BCCA) is our exclusive and most
sort out program with our participants, as this relates to completeness of
information, management and product technicalities.
Basic level
Provides in-depth knowledge of all four classifications related to baking, such as breads,
pastries, cookies, cakes. This level will take you through practical understanding of product
making along with theory of raw-materials, lab work, costing, planning, schedules, problem
handling, different methods of process and variations.






Confectionery level
Here we enhance the students skills to make finished food and desserts. Confectionery level
will consist of snacks & sandwich's along with dessert preparation. There is knowledge of
newer ingredients along with special presentation procedures.





Creativity level
Presentation is what sells today much more that the product itself, so the training is designed
such that each student will be able to bring out the creativity in them with expression through
icing, creams & dough’s. The level consist of specialized cake decoration, gateaux, torte, pastry
and wedges.






Management level
We sharpen your potential skills of management on hygiene & cleanliness, handling product
scheduling, check on costing & budgeting. We shall also develop your demonstrative skills &
teaching. You will also be sent to the business market for practical production and sales of
product and finally a project will have to be submitted of a mock bakery plan.
Training Cost
Rs. 50,000.00
Training Timing
10.30am to 4.30pm
Training Duration
14 week program
What you need to get along
Apron
Duster
your lunch box
book, calculator and pen
What you take back
Confidence on Commercial Baking
Confidence on Product making
Finished products
Exposure to production and creativity
Certificate




Course includes cost of
ingredients

Register NOW
or Call 91-80-22998806
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