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Diploma in Baking, Confectionery & Cake Art (BCCA) is our
exclusive and most sort out program with our participants, as this
relates to completeness of information, management and product
technicalities.
exclusive and most sort out program with our participants, as this
relates to completeness of information, management and product
technicalities.
Basic level
Provides in-depth knowledge of all four classifications related to baking, such
as breads, pastries, cookies, cakes. This level will take you through practical
understanding of product making along with theory of raw-materials, lab work,
costing, planning, schedules, problem handling, different mathods of process
and variations.
Confectionery level
Here we enhance the students skills to make finished food and desserts.
Confectionery level will consist of snacks & sandwichs along with dessert
preperation. There is knowledge of newer ingredients along with special
presentation procedures.
Creativity level
Presentation is what sells today much more that the product itself, so the
training is designed such that each student will be able to bring out the
creativity in them with expression through icing, creams & dough’s. The level
consist of specialized cake decoration, gateaux, torte, pastry and wedges.
Management level
We sharpen your potential skills of management on hygiene & cleanliness,
handling product scheduleing, check on costing & budgeting. We shall also
develop your demonstrative skills & teaching. You will also be sent to the
business market for practical production and sales of product and finally a
project will have to be submitted of a mock bakery plan.
Provides in-depth knowledge of all four classifications related to baking, such
as breads, pastries, cookies, cakes. This level will take you through practical
understanding of product making along with theory of raw-materials, lab work,
costing, planning, schedules, problem handling, different mathods of process
and variations.
Confectionery level
Here we enhance the students skills to make finished food and desserts.
Confectionery level will consist of snacks & sandwichs along with dessert
preperation. There is knowledge of newer ingredients along with special
presentation procedures.
Creativity level
Presentation is what sells today much more that the product itself, so the
training is designed such that each student will be able to bring out the
creativity in them with expression through icing, creams & dough’s. The level
consist of specialized cake decoration, gateaux, torte, pastry and wedges.
Management level
We sharpen your potential skills of management on hygiene & cleanliness,
handling product scheduleing, check on costing & budgeting. We shall also
develop your demonstrative skills & teaching. You will also be sent to the
business market for practical production and sales of product and finally a
project will have to be submitted of a mock bakery plan.
| Training Cost Rs. 50,000.00 |
| Diploma in Baking |
| Training Timing 10.30am to 4.30pm |
| Training Duration 14 week program |
| What you need to get along Apron Duster your lunch box book, calculator and pen |
| What you take back Confidence on Commercial Baking Confidence on Product making Finished products Exposure to production and creativity Certificate Course includes cost of ingredients |
Register NOW or Call 91-80-22998806 |
| Course code BCCA |
| Has supported many a student with loans, job opportunity, overseas works or hospitality related services |
| Click here to check the details of other commercial programs |
