Institute of Baking & Cake Art
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Cookies & Slice week
Important note to all the
interested participant
  • Read the details throughly and
    choose the scheduled dates of
    the program.
  • We need 10 days prior
    confirmation with
    registration of filled online or
    offline form and the amount
    in advance to take you as a
    participant of our program.
  • We do not confirm you as a
    participant, unless the above
    mentioned criteria is complete.
  • The scheduled date is liable to
    change if no prior confirmation is
    made by participants.
  • We request you to get
    Apron, Duster, Lunch, Book,
    Pen and box for all the above
    mentioned programs. In case
    you do not have Apron &
    Duster you will have to buy at
    the school.
Cookies and Slices are shortened and creamed process for making variety for tea
time snack. Although they are quite simple to understand from a recipe, but has
many difference from its process and ingredient usage.
Training Cost
Rs. 4,000.00
Training Timing
10.30am to 4.30pm
Training Duration
1 week program
What you need to get along
Apron
Duster
your lunch box
book, calculator and pen
What you take back
Confidence on Commercial Baking
Confidence on Product making
Finished products
Exposure to production and creativity
Certificate




Course includes cost of
ingredients

Register NOW
or Call 91-80-22998806
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Do you have a Question to
ask us, then click on the
FAQ button on top
Difference between Biscuit, Cookie & Slice
Cookie making ingredients
Cookie making methods
Commercial cookie making
New product development
Packaging of Bakery product
Equipment needs and role of machinery
Handling waste in production
Theory, Tips & Techniques
  • Butter cookie & variation
  • Chocolate chip cookie
  • Melting moments
  • Fruit cookie
  • Peanut cookie
  • Viennese cookie
  • Magic window cookie
  • Oreo Cream cookie
  • Salt cookie
  • Masala & chilly cookie
  • Macaroons with variety
  • Japanese cake
Practices on products
  • Color pastry
  • Shrewberry  cookie
  • Raisin and spicy cookie
  • Honey cookie
  • Date & walnut slice
  • Chocolate fudge
  • Brownies
  • Nippat
  • Milk toffee
  • Nankhatai
  • Scone - griddle baked
Creaming method, Rubbing method, Whipping method, Ice-box cookie, Sheeting a
cookie dough, Pressed cookie, Drop cookie, Slices & short bread, Problems in
cookie making & scoring, TEST on cookie