Institute of Baking & Cake Art
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Cakes & Creams week
Important note to all the
interested participant
  • Read the details throughly and
    choose the scheduled dates of
    the program.
  • We need 10 days prior
    confirmation with
    registration of filled online or
    offline form and the amount
    in advance to take you as a
    participant of our program.
  • We do not confirm you as a
    participant, unless the above
    mentioned criteria is complete.
  • The scheduled date is liable to
    change if no prior confirmation is
    made by participants.
  • We request you to get
    Apron, Duster, Lunch, Book,
    Pen and box for all the above
    mentioned programs. In case
    you do not have Apron &
    Duster you will have to buy at
    the school.
Cakes & Creams weeks add to your information about the kinds of procedures,
raw-materials involved and creative usage of finished product with basic frosting
needs. Also learn the kinds of problems and its remidies in cake production.
Training Cost
Rs. 4,000.00
Training Timing
10.30am to 4.30pm
Training Duration
1 week program
What you need to get along
Apron
Duster
your lunch box
book, calculator and pen
What you take back
Confidence on Commercial Baking
Confidence on Product making
Finished products
Exposure to production and creativity
Certificate




Course includes cost of
ingredients

Register NOW
or Call 91-80-22998806
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Cake making ingredients
Cake making methods & process technique
Hygiene & Sanitation in bakery
Manpower management
Nutrition & health foods
Project report guidance and submission
Theory, Tips & Techniques
  • Emulsified cake
  • Fatless sponge
  • Genoise sponge
  • Chiffon sponge
  • Angel food cake
  • Sunshine cake
  • Sacher cake
  • Pound cake
  • Madeira cake
  • Fruit cake
  • Le pleyl
  • Carrot loaf
  • Coffee cake
  • American brownie
  • Banana cake
Practices on products
  • Fresh cream eggfree cake
  • Eggfree soda cake
  • Eggfree vinegar cake
  • Eggfree curd cake
  • Premix cake



  • Icings
  • Truffle cream
  • Bevorie cream
  • Non-dairy cream
  • Buttercream
  • Butterscotch praline
  • Water icing
Creaming methods, Whipping methods, All-in-methods, Blending methods,
Eggfree cake making process, Cream preparation, Problem filled Cake making
along with scoring of products, TEST on Cake making