Institute of Baking & Cake Art
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Breads & Rolls week
Important note to all the
interested participant
  • Read the details throughly and
    choose the scheduled dates of
    the program.
  • We need 10 days prior
    confirmation with
    registration of filled online or
    offline form and the amount
    in advance to take you as a
    participant of our program.
  • We do not confirm you as a
    participant, unless the above
    mentioned criteria is complete.
  • The scheduled date is liable to
    change if no prior confirmation is
    made by participants.
  • We request you to get
    Apron, Duster, Lunch, Book,
    Pen and box for all the above
    mentioned programs. In case
    you do not have Apron &
    Duster you will have to buy at
    the school.
Bread Baking is an art, here you will learn the art in combination with technique
and variety. The raw materials used, procedure for making different breads is well
related with its taste, texture, life and acceptability.
Training Cost
Rs. 4,000.00
Training Timing
10.30am to 4.30pm
Training Duration
1 week program
What you need to get along
Apron
Duster
your lunch box
book, calculator and pen
What you take back
Confidence on Commercial Baking
Confidence on Product making
Finished products
Exposure to production and creativity
Certificate




Course includes cost of
ingredients

Register NOW
or Call 91-80-22998806
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What is Bake & Baking?
Learning about raw-materials like wheat, flour, sugar, salt, yeast, water, fat & oils,
preservatives, emulsifiers and add-on ingredients
Ingredient role in process and finishing
Role of enzyme & protein
Oxidizing & reducing agents in bread making
Costing of product
Bakers & actual percentage
Problems in bread making & remedies to solve
Different methods in bread making
How to make variety bread - for today’s health concern
Theory, Tips & Techniques
  • White sandwich bread
  • Garlic bread
  • Daliya bread
  • Multigrain bread
  • Green bread
  • Carrot bread
  • Saverin
  • Sweet bread
  • Milk bread
  • Dinner rolls and different shapes
  • Pav Bun
  • Atta Bread
  • Brown bread
  • Garlic bread
Practices on products
  • Sweet doughnut
  • Masala doughnut
  • Basic ruck making
  • Bread sticks
  • Burger bun
  • Chelsea bun
  • Rich fruit bun
  • Rich plum bun
  • Cheese croissant
  • Salt dough bread for display
    creation
  • Problem filled bread making along
    with scoring of products
  • TEST on bread making