EXCITING NEWS FOR ALL ASSOCIATES & FRIENDS!
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A new chapter has begun with CALCIPE web portal, which launched its beta space for ease
of cost calculation and storing of your recipes, its ingredient cost and more…
As you and your associates are involved in food businesses, by carrying out cost
calculation of prepared food at the time of formula development and sometimes on
requirement needed for changing, we felt that you will require a space to check your daily
change in ingredient price fluctuation - to cost of finished goods. The non-viewable and
non-sharable recipe space will help you.
SAVE RECIPE, SAVE TIME & SAVE MONEY
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DID YOU KNOW (DYK)
- Calcipe costing as of now is raw-material costing only, but soon we shall add more features into
to get precise Calcost (Calcipe Costing)) with raw-materials, packaging, overhead, production,
transportation and profit.
- If you are involved in any finished food services like fast-food chains, dessert bars, plated lunches
or dinner, wedding cake decorators, per plate party catering, you can use Multicipe (Multi Recipe
costing) to cost your finished meal or dessert.
- Sometimes your customer demands a product in bulk, but at a portion weight which is changed,
Calcost (Calcipe Costing) can help in easy changed portion pricing
- Updating Caling (Calcipe Ingredient) on a daily basis will help you to know precise food cost
fluctuation You should be able to alter Calcost (Calcipe Costing) weights and/or ingredients by
duplicating recipe and save as new recipe for your customer requirement
CALCIPE FEATURES WILL SUPPORT YOU WITH
Dashboard, Recipe dashboard, Ingredient dashboard, Profile edit and changes, Adding new recipe,
Adding new multi-recipe, Checking your cost, Changing recipe portion weight, Taking recipe print,
Download recipe pdf (adobe reader required), Duplicate to new recipe and be connected for long for you
to experience a easy world of new features for calculation, cost and productivity.